Our Menu
Appetizers
New York Style Calamari – $19
Sautéed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce
Fried Calamari – $17
With fried zucchini and hot cherry peppers and poblano aioli, served with marinara sauce
Bacon Wrapped Shrimp – $17
Served over a homemade crostini in a sherry Gorgonzola sauce
Mediterranean Lamb & Beef Cigar – $13
Ground in-house, lamb and beef seasoned & grilled on cinnamon stick and served over chipotle hummus, with pickled onion coleslaw and drizzled with carrot oil
Baked Clams Casino – $16
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce
Buffalo Chicken Arancini – $16
Traditional Sicilian-American rice balls stuffed with buffalo chicken and blue cheese, lightly breaded and served over dolce latte Gonzalo sauce
Eggplant Florentine – $18
Layers of eggplant, ricotta cheese, and spinach filling over homemade tomato sauce
Zuppa di Mussels – $15
With a Fra Diavolo sauce
Avocado & Crab Tart – $17
Fresh diced avocado with oil and lemon juice and seasoned lump crab meat, drizzled with chipotle carrot oil
Maryland Crab Cakes – $18
Served over baby arugula with a chipotle vinaigrette
Grilled Octopus – $19
Spanish octopus grilled and served over grilled zucchini carpaccio and chipotle hummus, garnished with feta cheese and carrot chipotle olive oil
Smoked Grilled Chorizo Sausage – $17
Served with caramelized onions over organic arugula, garnished with Dijon mustard
Salads and Soup
All our greens and vegetables are organic. Add Ons: Chicken $6 | Salmon (4oz.) $8 | 3 Shrimp $8 | Breaded Chicken $6
Classic Caesar – $13
Crispy Romaine lettuce and whole wheat croutons with homemade Caesar dressing
Red Fox Signature Salad – $15
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese. Served with white balsamic vinaigrette
Grilled Steak Salad – $25
Mixed greens fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with balsamic vinaigrette
Chopped Salad – $13
Chopped greens, cucumbers, tomatoes, onions, oil & vinegar, topped with feta cheese
Cobb Salad – $18
Grilled free-range chicken served over mixed greens, red onions, avocado, grape tomatoes, boiled egg, applewood smoked bacon and crumbled Blue Cheese with house made ranch dressing, garnished with julienned crispy tortillas
French Onion Soup – $9
Homemade croutons and mozzarella cheese
Tuscan Potato Meatball – $9
Made with potatoes, vegetables and beef meatballs with a natural brown base
Raw Bar
Served with cocktail sauce, horseradish and Chianti Mignonette
Raw Oysters $3 ea. | Raw Clams $2 ea.
Shrimp Cocktail 5pc $18
Seafood Tower – $50
8 oysters; 8 clams; 4 shrimp; lump crab meat; steamed mussels in lemon garlic herbs. Served with cocktail sauce, horseradish, and lemon vinaigrette
Octopus Carpaccio – $19
This is a light, Mediterranean specialty appetizer boiled with fresh herbs and seasonings, then thinly sliced and garnished with fresh heirloom tomatoes, watermelon capers, organic arugula, lemon wedge olive oil, and Italian Crostini
Sandwiches and Wraps
All sandwiches come with complimentary salad and your choice of baked potato steak fries or beer battered onion rings
Kobe Beef Burger – $19
A luxurious burger made from highly marbled, tender Japanese Wagyu beef topped with Gorgonzola cheese, lettuce, tomato and onion
8oz. Angus Prime Beef Cheeseburger – $15
Angus prime beef served with lettuce, tomato, onion and cheese on a brioche roll. Add bacon $3
Philly Steak Panini – $18
Prime steak, mushrooms, shaved onions, mozzarella cheese, and chipotle aïoli
Turkey Club – $14
Sliced turkey, lettuce, tomato, onion, bacon, mozzarella cheese and mayonnaise, on rye bread
Chicken Parm Grinder – $15
Mozzarella cheese and homemade tomato sauce
Grilled Chicken Pesto Panini – $16
Served with roasted red peppers, peppers and impastata cheese
Grilled Free-Range Chicken Sandwich – $14
With house roasted red peppers, fresh mozzarella and arugula on ciabatta bread
Chicken Caesar Wrap – $14
Grilled chicken with Romaine lettuce, homemade croutons, and Caesar dressing
Chicken Tender Wrap – $14
Cheddar cheese, lettuce, tomato, onion, and honey mustard
Grilled Chicken BLT – $13
Grilled free range chicken topped with apple wood smoked bacon, mozzarella cheese, lettuce, tomato and onion on a brioche roll
Buffalo Wrap – $13
Crispy, chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing
Italian Grinder – $14
Genoa, salami, ham, turkey, mozzarella cheese, lettuce, tomatoes, onion
Reuben – $15
Corned beef on rye bread with sauerkraut, mozzarella cheese and Thousand Island dressing
Entrées
Chicken Piccata – $17
Mashed potatoes, broccoli in a caper, lemon butter, white wine sauce
Chicken Parmigiana – $16
Served with homemade tomato sauce and mozzarella cheese over pasta
Grilled Salmon – $20
Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction
Chicken Marsala – $17
Served over mashed potatoes in a mushroom marsala sauce
Grilled Lamb and Beef Tenderloin Tips – $18
Lamb and beef cigars on cinnamon stick over vegetable couscous grilled tomato, organic arugula, garnished with feta cheese
Shrimp and Scallops – $20
Served over grilled zucchini, asparagus, and vegetable couscous
Stuffed Roasted Eggplant – $15
Stuffed with lamb and beef risotto and topped with mozzarella cheese over homemade Pomodoro sauce
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked to order | Gluten-Free(GF) • We are proud to support our local farmers!