Our Menu
Appetizers
New York Style Calamari – $19
Sautéed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce
Fried Calamari – $17
With fried zucchini and hot cherry peppers and poblano aioli, served with marinara sauce
Bacon Wrapped Shrimp – $17
Served over a homemade crostini in a sherry Gorgonzola sauce
Mediterranean Lamb & Beef Cigar – $13
Ground in-house, lamb and beef seasoned & grilled on cinnamon stick and served over chipotle hummus, with pickled onion coleslaw and drizzled with carrot oil
Baked Clams Casino – $16
Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce
Buffalo Chicken Arancini – $16
Traditional Sicilian-American rice balls stuffed with buffalo chicken and blue cheese, lightly breaded and served over dolce latte Gonzalo sauce
Eggplant Florentine – $18
Layers of eggplant, ricotta cheese, and spinach filling over homemade tomato sauce
Zuppa di Mussels – $15
With a Fra Diavolo sauce
Avocado & Crab Tart – $17
Fresh diced avocado with oil and lemon juice and seasoned lump crab meat, drizzled with chipotle carrot oil
Maryland Crab Cakes – $18
Served over baby arugula with a chipotle vinaigrette
Grilled Octopus – $19
Spanish octopus grilled and served over grilled zucchini carpaccio and chipotle hummus, garnished with feta cheese and carrot chipotle olive oil
Smoked Grilled Chorizo Sausage – $17
Served with caramelized onions over organic arugula, garnished with Dijon mustard
Build Your Own Meat Cheese Board
Served with mixed olives, grilled sweet peppers and jalapeño peppers
Meat….$7 per choice of meat
Prosciutto DeParma• Capicola• Soppressata• Pistachio Mortadella
Cheese….$5 per choice of cheese
Enjoy cheeses imported from different parts of the world
Gorgonzola Cheese: U.S.
Chianti Pecorino Toscano: Italy
Black TrufflePecorino: Italy
Blueberry WinePecorino: Toscano
Calabrese Whipped Ricotta with Honey
Bulgarian Feta Cheese
Salads and Soup
All our greens and vegetables are organic. Add Ons: Chicken $6 | Salmon (4oz.) $8 | 3 Shrimp $8 | Breaded Chicken $6
Classic Caesar – $13
Crispy Romaine lettuce and whole wheat croutons with homemade Caesar dressing
Red Fox Signature Salad – $15
Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese. Served with white balsamic vinaigrette
Grilled Steak Salad – $25
Mixed greens fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with balsamic vinaigrette
Cobb Salad – $18
Grilled free-range chicken served over mixed greens, red onions, avocado, grape tomatoes, boiled egg, applewood smoked bacon and crumbled Blue Cheese with house made ranch dressing, garnished with julienned crispy tortillas
Chopped Salad – $13
Chopped greens, cucumbers, tomatoes, onions, oil & vinegar, topped with feta cheese
French Onion Soup – $9
Homemade croutons and mozzarella cheese
Tuscan Potato Meatball – $9
Made with potatoes, vegetables and beef meatballs with a natural brown base
Raw Bar
Served with cocktail sauce, horseradish and Chianti Mignonette
Raw Oysters $3 ea. | Raw Clams $2 ea.
Shrimp Cocktail 5pc $18
Seafood Tower – $50
8 oysters; 8 clams;4 shrimp; lump crabmeat; steamed mussels in lemon garlic herbs. Served with cocktail sauce, horseradish, and lemon vinaigrette
Octopus Carpaccio – $19
This is a light, Mediterranean specialty appetizer boiled with fresh herbs and seasonings, then thinly sliced and garnished with fresh heirloom tomatoes, watermelon capers, organic arugula, lemon wedge olive oil, and Italian Crostini
From the Grill
All steaks are 60-plus days dry aged. All items are cooked to order.
Rack of Lamb – $49
Rosemary seared lamb over homemade red skin mashed potatoes and grilled zucchini, served with a creamy peppercorn sauce
Steak au Poivre – $55
A classic French dish featuring grilled steak crusted in coarsely cracked peppercorns, served with a rich and creamy cognac sauce, served with fingerling potatoes and brussels sprouts
14oz. Prime New York Strip – $53
Served with choice of one side
6oz. Filet Mignon – $45
Served with choice of one side
10oz. Filet Mignon – $65
Served with choice of one side
26oz. Dry-Aged Ribeye – $65
Highly marbled, thickly cut with choice of one side
40oz. Dry-Aged Porterhouse for Two – $120
60-day aged with choice of three sides
Entrées
Veal Parmigiana – $38
Served over orecchiette pasta in vodka pink sauce
Beef Peperonata – $28
Beef ragu is a rich, slow-cooked sauce that combines the deep, earthy flavors of assorted wild mushrooms, fresh peppers, herbs, tender beef and ground beef. Served with homemade Pappardelle pasta and topped with homemade ricotta
Chicken Piccata – $25
Mashed potatoes and broccoli, in a caper lemon butter white wine sauce
Wild Alaskan Salmon – $30
Pan seared filet of salmon over puréed spinach, mascarpone risotto, and finished with rich, creamy lemon mustard sauce
Tortellini & Chicken – $26
Homemade cheese tortellini pasta in a vodka pink sauce, served over a chicken cutlet and garnished with homemade ricotta and organic arugula
Blackened Chicken with Fettucine – $25
Served with fresh broccoli and plum tomatoes in an Alfredo cream sauce
Diver Scallops & Shrimp – $38
Blackened shrimp and scallops over truffle mushroom risotto, garnished with organic arugula, with Grand Marnier blood orange vinaigrette
Chicken & Shrimp – $35
Chicken scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a creamy basil pesto sauce, garnished with breaded golden shrimp
Zuppa di Pesce $50 | Shareable $120
Clams, mussels, shrimp, scallops and calamari over linguine in a Fra Diavolo sauce
Chicken & Beef Tenderloin Tips – $36
Free-range chicken, beef tenderloin tips, peppers, mushrooms and onions in a cognac sauce over mashed potatoes, garnished with beer battered onion rings
Chicken Medallions – $28
Fancy chicken medallions with fresh asparagus, sundried tomatoes, mushrooms in a white wine & light tomato herb sauce over parmigiana mashed potatoes
Chicken & Crab Meat – $35
Chicken scallopini topped with crab meat, spinach and mozzarella cheese in a brandy cream sauce over tortellini pasta
Veal Sorrentino – $38
Tender veal scallopini topped with prosciutto, eggplant, spinach, and mozzarella cheese, finished with a mushroom cognac sauce over mashed potatoes
Signature Steak Sauces
All sauces are made in-house – $3 each
Béarnaise
Gorgonzola
Horseradish Cream
Peppercorn Cognac
Sides
$9 each
Brussels Sprouts
Baked Potato
Buttered Corn
Peppers, Mushrooms and Onions
Smoked Mac & Cheese
Grilled Asparagus
Grilled Zucchini
Broccoli
Creamed Spinach
Potato, Corn & Chipotle Croquettes
Baked Potato Steak Truffle Fries
in roasted garlic and Parmesan cheese
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked to order | Gluten-Free(GF) • We are proud to support our local farmers!