$45.00 per person | Saturday or Sunday only | Includes 3 hrs of Mimosas & Bloody Marys

FRESH FRUIT
SCRAMBLED EGGS
CRÊPE, FRENCH TOAST & WAFFLE BAR
With strawberries and whipped cream
BAGELS
With cream cheese and butter
BACON, SAUSAGE & SMOKED SALMON
CHARCUTERIE
Cheese and meat platter with crackers
GARLIC KNOTS
PENNE ALLA VODKA OR PENNE IN HOMEMADE TOMATO SAUCE
SAUSAGE, PEPPERS, ONIONS
In tomato sauce
GARDEN SALAD
GRILLED VEGETABLES
ROASTED POTATOES & POTATO CAKES

PACKAGE 2
$40.00 per person

COURSE 1 – COCKTAIL HOUR
Vegetable charcuterie board with blue cheese dressing dip

COURSE 2 – SALAD
Served plated per person at table | Chopped House Salad – served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber

COURSE 3 – APPETIZERS
Italian bread | Stuffed mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)

COURSE 4 – ENTREE
Choice of one pasta and one protein:

Choice of 1:

Penne Marinara or Penne Alla Vodka

Choice of 1:

Chicken Parmigiana (in tomato sauce & grated parmesan cheese)

Chicken Piccata (with capers in a lemon butter sauce)

Prime Beef Meatballs (in tomato sauce)

SIDES
Rice pilaf | Roasted red potatoes | Mixed vegetables

DRINKS
Soda & coffee

PACKAGE 3
$55.00 per person

COURSE 1 – COCKTAIL HOUR
Champagne toast | Shrimp cocktail | Charcuterie Italian bread (cheese & meats, olives, pepper & crackers)

COURSE 2 – SALAD
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, and cucumber)

COURSE 3 – APPETIZERS
Italian bread | Fried mozzarella | Stuffed mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)

COURSE 4 – ENTRÉE
Choice of 1:
Penne Marinara or Penne Alla Vodka

Choice of 1:
Chicken Parmigiana (in tomato sauce and grated parmesan cheese), Chicken Piccata (with capers in a lemon butter sauce), or Chicken Marsala (in mushroom, Marsala brown sauce)

Choice of 1:
Prime Beef Meatballs (in tomato sauce), or Pork Loin (with an apple brandy sauce), or Roast Beef (in a peppercorn sauce), or Prime New York Strip

Choice of 1:
Baked Stuffed Shrimp (stuffed with seafood in lemon white wine sauce), or Grilled Salmon

COURSE 5 – DESSERT
Fresh fruit | Mixed pastries

SIDES
Rice pilaf | Roasted red potatoes | Mixed vegetables

DRINKS
Soda & coffee

PACKAGE 4
$70.00 per person

COURSE 1 – COCKTAIL HOUR
Champagne toast | Shrimp cocktail | Charcuterie Italian bread (cheese & meats, olives, pepper & crackers) | Tomato bruschetta (tomato, basil, red onion & parmesan cheese on toasted Italian crostini)

COURSE 2 – SALAD
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)

COURSE 3 – APPETIZERS
Italian bread | Stuffed mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried calamari (with marinara sauce)

COURSE 4 – ENTRÉE
Crab & Lobster Ravioli (with spinach and cherry tomatoes in an Alfredo cream sauce)

Choice of 1:
Penne Marinara or Penne Alla Vodka

Choice of 1:
Chicken Parmigiana (in tomato sauce and grated parmesan cheese), or Chicken Piccata (with capers in a lemon butter sauce), or Chicken Marsala (in a mushroom, Marsala brown sauce)

Choice of 1:
Prime New York Strip, or Pork Loin (with an apple brandy sauce), or Roast Beef (in a peppercorn sauce), or Prime Rib

Choice of 1:
Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce), or Grilled Salmon

COURSE 5 – DESSERT
Fresh fruit | Mixed pastries

SIDES
Rice pilaf | Roasted red potatoes | Mixed vegetables

DRINKS
Soda & coffee

PACKAGE 5
$100.00 per person | Includes Open Bar

COURSE 1 – COCKTAIL HOUR
Champagne toast | Seafood tower (chilled shrimp, raw oysters, raw clams on half shell) | Charcuterie Italian bread (cheese & meats, olives, pepper & crackers) | Heirloom Tomato Bruschetta (heirloom tomato, basil, red onion & parmesan cheese on toasted Italian crostini) | Truffle Mushroom Bruschetta (wild mushrooms, smoked gouda cheese, truffles on toasted Italian crostini) | Buffalo Arancini

COURSE 2 – SALAD
Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)

COURSE 3 – APPETIZERS
Italian bread | Fried mozzarella | Stuffed mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried calamari (with marinara sauce)

COURSE 4 – ENTRÉE
Crab & Lobster Ravioli (with spinach and cherry tomatoes in an Alfredo cream sauce)

Choice of 1:
Penne Marinara or Penne Alla Vodka

Choice of 1:
Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce)

Choice of 1:
Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime Rib

Choice of 1:
Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon

COURSE 5 – DESSERT
Fresh fruit | Mixed pastries

SIDES
Rice pilaf | Roasted red potatoes | Mixed vegetables

DRINKS
Soda & coffee