Catering Menu

APPETIZERS
Call us for Breakfast Platters for your morning business meetings!

GARLIC BREAD — Small $15 | Large $25
GARLIC KNOTS — Small $15 | Large $25
STUFFED MUSHROOMS — Small $40 (30) | Large $70 (60)
Vegetable stuffing in a lemon white wine sauce.

BAKED CLAMS CASINO — Small $40 (30) | Large $70 (60)
Stuffed with seafood, topped with bacon in a lemon white wine sauce.

EGGPLANT ROLLATINI — Small $60 | Large $90
Lightly breaded, stuffed with ricotta and spinach in a tomato sauce.

CHILLED SHRIMP COCKTAIL — $80 per platter

JUMBO CHICKEN WINGS — Small $45 | Large $90
Choice of BBQ, Buffalo, or Garlic Parmesan.

SALADS

CLASSIC CAESAR SALAD — Small $30 | Large $60
GARDEN SALAD — Small $25 | Large $45

CAPRESE SALAD — Small $40 | Large $70
Fresh mozzarella, heirloom tomatoes, basil, olive oil, balsamic vinaigrette.

ROASTED BEET SALAD — Small $50 | Large $90
Arugula, lentils, goat cheese, balsamic vinaigrette.

ENTRÉES

SAUSAGE & PEPPERS — Small $65 | Large $95
Hot and sweet with caramelized onions and tomato sauce.

ZITI MARINARA — Small $40 | Large $60
PENNE ALLA VODKA — Small $45 | Large $80

STUFFED SHELLS — Small $60 | Large $95
Ricotta cheese and tomato sauce.

PENNE BOLOGNESE — Small $45 | Large $85
Homemade all-beef Bolognese.

PENNE & BROCCOLI — Small $45 | Large $85
With garlic, olive oil, and fresh broccoli.

PENNE PRIMAVERA — Small $50 | Large $90
Vegetables of the day with garlic, herbs, and light tomato sauce.

CHEESE RAVIOLI — Small $65 | Large $95
Choice of pink or tomato sauce.

EGGPLANT PARMIGIANA — Small $50 | Large $80
Tomato sauce and mozzarella.

VEGETABLE LASAGNA — Small $60 | Large $95

HOMEMADE BEEF LASAGNA — Small $75 | Large $100

HOMEMADE BEEF MEATBALL TRAY — Small $55 (35) | Large $90 (70) With tomato sauce.

ROASTED BEEF — Small $90 | Large $160

ROASTED PORK LOIN — Small $60 | Large $60
In a brandy apple sauce.

LOBSTER RAVIOLI — Small $70 | Large $120
With plum tomatoes in a saffron cream sauce.

HOMEMADE GNOCCHI BOLOGNESE — Small $55 | Large $95

PER PERSON OPTIONS
$8 PER PERSON

CHICKEN PARMIGIANA — Mozzarella in tomato sauce.
CHICKEN FRANCESE — Lemon sauce.
CHICKEN PICCATA — Capers in lemon white wine sauce.
CHICKEN MARSALA — Wild mushrooms in Marsala sauce.
CHICKEN JUMBOTA — Chicken with sausage, peppers, mushrooms, and onions in white wine with tomato.
GRILLED SALMON — 4 oz portion.
BAKED STUFFED SHRIMP — Seafood stuffing in lemon butter white wine sauce.
BAKED STUFFED SOLE — Seafood stuffing in lemon white wine sauce.

PLATTERS

CHARCUTERIE BOARD — $90 per platter
Italian cuts, cheeses, mixed olives, peppers, crackers.

ITALIAN SANDWICH PLATTER — $8 per person
Feeds 10 people.

VEGETABLE PLATTER — Small $35 | Large $50
Fresh vegetables with blue cheese dressing.

SIDES

ROASTED POTATOES — Small $40 | Large $60
MASHED POTATOES — Small $40 | Large $60
PEPPERS, MUSHROOMS & ONIONS — Small $40 | Large $60
GRILLED VEGETABLES — Small $40 | Large $60
RISOTTO — Small $40 | Large $60
MIXED VEGETABLES — Small $40 | Large $60
SAFFRON RICE PILAF — Small $40 | Large $60

DESSERTS

HOMEMADE TIRAMISU — Small $40 | Large $60
MINI CANNOLIS — $2 each
Ricotta and chocolate filling.
FRESH FRUIT — Small $30 | Large $60
DESSERT COOKIE PLATTER — $60 per platter